Black tea

Black Tea: [loose leaf]

BARONESS GREY
Excellent Earl Grey notes accented with piquant lemon. Lively and full flavored.

KEEMUN 3 MONKEY
A complex and subtle flavor that is aromatic and penetrating without being lush or floral.

KEEMUN PANDA #1
A winey, fruity tea with depth and complexity. Takes milk well.

KOSABEI (TGFOP)
An inspiring cup from the Tuscany of Tea! Loaded with regional nuance, tends malt, exceptionally fresh – like drinking tea on the estate.

LELSA (FBOP)
Kenyan tea the way it was meant to be. Exceptional notes of jam, light floral character and a long smooth finish.

MILIMA (GFBOP)
Very well graded tea evident from the tippy appearance. Haunting malty notes with deep Bordeaux-like flavor. A perfect after-dinner tea.

TINDERET (BP1)
A classic Kenya tea. Haunting full cup with body and superb malty flavor notes. An exceptional after-dinner tea!

CHISUNGA (BP1)
A medium bodied cup of tea that is best enjoyed in the morning or after dinner. The cup is bright, tending coppery.

RUKERI (BP1)
A grainy broken Pekoe with a bright and lively liquor. Hints of malt macadamia finish the cup.

AMBANGULU (BP1)
Full bodied tea with good flavor. A rich thickness mellow with no rough edges. Tending malty.

LUPONDE (BP1)
One of the nicest teas to come from one of the best estates in Tanzania. It has a malty character with nutty-like flavor.

BEHORA (FBOP)
Behora’s soil gives a wonderful malty full bodied flavor. The astringency shouts ‘2nd flush’ – June production, the best time for Assam tea.

BORENGAJULI (FBOP)
A flavoury, bright and full bodied tea with superb malty highlights. Some term this character as jammy. A good self drinking tea that is suitable anytime.

KEYHUNG (BOP)
Strong, full bodied with excellent maltiness and rich color. A good self drinker in the early morning for a pick-me-up.

TIGER HILL (FBOP)
An exceptionally flavory Nilgiri tea. Sweet floral-like notes with a delicious and satisfying tea character. An any time of day tea.

SANTOSA (BOPS)
Liquor is pale with maltiness and a hint of flowery character. Produced during August at the peak of Java quality.

KENILWORTH (OP)

PU-ERH SPECIAL 3 YRS
Toasted bread highlights with elemental and earthly notes.

BAMBOO TEMPLE YUNNAN
Assam-like briskness with a fresh Yunnan buttery toast and jam finish. Milk will give the tea a malty depth.

BLACK PEARL GUNPOWDER
Burgundy-like opening followed by notes of honey and finishing with light toast.

YING MING YUNNAN
Excellent fullness with subtle China sweetness. Only produced during March and April when the mountain air is moist and cool.

KAMBAA (BP1)
Very malty flavor that has light hints of currant. With milk the cup is bright golden and inviting.

KENILWORTH (OP)
Malty flavor that is full of life and very smooth. A fine tea after dinner or in the afternoon. World renowned for its strong full-bodied cup.

Assam, $1.75oz
Black Current, $1.75oz
Black, $1.25oz
Black, decaf, $2.50oz
Blackberry, $1.50oz
Ceylon, orange pekoe, $1.50oz
Darjeeling, $3.00oz
Earl Grey, $1.50oz
Earl Grey, decaf, $3.00oz
English breakfast, $1.50oz
Gold rush, $2.25oz
Irish breakfast, $1.50oz
Mango, $1.50oz
Oolong tea, $1.50oz
Orange fruit, $1.50
Orange spice cinnamon, $1.50oz
Orange spice cinnamon, decaf, $2.00oz
Passion fruit, $1.50oz
Raspberry, $1.50oz
Summer fruit ambrosia, $1.50oz
Tropical Fruit, $1.50oz
Winter’s Eve, $2.25oz
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